For 5 years now we have been spoilt by Gothards bread that he makes daily at the Yallingup Wood Fired Bread shop. He and Marion his wife are always so busy and have said for years that we must catch up socially sometime. We decided to do a late lunch on a Sunday as it is the only day Gothard doesn’t bake and hence we could use his magnificent wood fired oven to cook lunch in.
Lunch was a simple affair, Gothard provided the venue, the wood fired oven to cook the lunch in and of course an abundance of bread to go with it!!! However the ironic thing is, the bakery has no kitchen facilities, or equipment so we had to bring in the plates, cutlery, glasses and even the chairs to sit on!!
It was easy for Carlo and I to choose what to bring for the day as we couldn’t go past cooking wood fired duck, marinated in fennel and garlic with duck fat roasted potatoes.
Click here for a copy of this delicious recipe
Gothard lit the oven at 9am as it needs 6 hours to heat. The ovens are massive and with only 2 lonely ducks and a butt of beef in there they looked very empty!! Lunch was served at about 5pm and then we were spoilt by having the best coffee from Shelley and Marks coffee van. It makes it so easy to throw a lunch together when you are with industry people as everyone is happy to keep it as simple as possible.
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