Gorgonzola Pannacotta with Fresh Figs

We are very spoilt to have 3 beautiful fig trees on the farm that are producing an abundance of fruit. I wanted to share an easy but yummy recipe using figs. More recipes using figs will be shared next week. Makes enough to fill 12 Pannacotta moulds ½ full Ingredients 500 ml milk 300 ml cream 280 grams Gorgonzola cheese, no rind, finely chopped 3 gelatin leaves Sea salt and freshly ground black pepper 12 Fresh figs Rocket leaves Good quality red wine vinegar Extra Virgin Olive Oil Crostini Method In a saucepan, stir milk and cream over a medium heat to simmering point, then remove from heat. Put the ...