26 results for author: Be

HotelsCombined Stellar Stays Award

Wildwood Valley Cottages + Cooking School has just won a HotelsCombined Stellar Stays Award for 2015! This award is in recognition for consistently achieving the highest standards of customer satisfaction worldwide. HotesCombined found and processed 218 opinions that our guests have posted on a variety of different websites, forums and social media, resulting in an incredible score of 9.63 out of a possible 10. We are now representing the top 3% of accommodation worldwide for customer satisfaction and therefore have been recognised as a ‘Stellar Stays’ property.    

Scallops wrapped in pancetta with pea and mint puree

Scallops wrapped in pancetta have always been a favourite of my Australian family and these mouth-watering bites look superb and taste divine. The bright green of the pea puree is very Christmassy indeed - the perfect snack to keep everyone happy between opening gifts and waiting for lunch. This was a new recipe I taught at my Cooking Schools in March earlier this year, and it was always a hit with guests. I hope your family loves them too! Sioban Scallops wrapped in pancetta with pea and mint puree Serves 4 as an entrée Ingredients 12 scallops 12 slices pancetta 2 eschallots, finely sliced 1 clove garlic, crushed sea ...

Rolled and stuffed turkey leg with caramelised fennel recipe

The Baldini family's Christmas favourite - I hope your family loves it too! I use turkey leg rather than breast meat; it stays moist and has greater flavour due to its higher fat content. And Christmas is for indulging in a little extra flavour! It's late in the season but you should hopefully still be able to find some fennel in your garden or at the local green grocer. We wish you and your family a very happy Christmas and prosperous new year. Ciao, Sioban   Rolled and Stuffed Turkey Leg Serves 4 Ingredients 2 turkey legs, deboned 6 thin slices of prosciutto 60 gm stracchino cheese, sliced thinly into 8 2 small ...

Diplomatica Recipe – Ricetta Diplomatica

This cake-dessert is delicious with a capital D. I first tried it years ago over coffee in Cortona and this year Carlo's mum taught me her family recipe. We had a great morning in the kitchen with Shanna helping make the sponge, and me slowly translating the Italian recipe into English and converting "splashes" and "dollops" into tablespoons and grams.

Yallingup in Spring – Walking the Cape to Cape Track

When spring finally comes around one of my favourite things to do is walk a section of the Cape to Cape Track. Wildflowers are in bloom, the whales are migrating south after calving north of Broome and finally the weather is warming up.

Cape Naturaliste Lighthouse Tour

Hi I’m Lizzy, Wildwood Valley’s marketing manager. I’m lucky enough to live in Dunsborough about 10 minutes’ drive from Wildwood with my husband and 2 daughters. Maddy is aged 3.5 years and Charlotte is 8 months. We’re spoilt for choice with so many great things to do in the south west ...